Vegetable Fat 99%

Agrofeed has products that enhance the quality of milk and its derivatives. Such a product is vegetable fat, which in combination with proper nutrition, fullness of milking (good emptying of the breast) and physical development of the animal, increases the fat content of milk and consequently improves all its derivatives. Vegetable fat is a quality product, rich in fat, with extremely beneficial effects on cows, cattle, pigs, calves or even poultry.

CHARACTERISTICS

Quality characteristics:

Total Fats 99,00%
Free Fatty Acids (max) 80,0%
Iodine index 12mg KOH/g
Melting point 52oC
Nickel 45ppm
Palmitic Acid approx. 70,00%
Energy approx. 34,00MJ/kg

DOSAGE

Dosage:

  • The exact dosage depends on the needs of the diet.

Recommended Dosage:

  • Cows: 200-500gr/cow/day
  • Cattle/Calves/Pigs: 2,0 – 3,0%
  • Poultry: 4,0 – 5,0%

INSTRUCTIONS FOR USE

Instructions for Proper Use of the Product:

  • Homogenized mixing in food.
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