SuperMix Sows

Pigs are one of the few omnivorous animals, whose diet should ideally vary according to the different periods that the animal experiences. The good condition of the sows’s body is a cornerstone both for its high productivity and longevity but at the same time for the viability and good health of the young piglets. Sows are either pregnant or in a period of milk production but even in the dry season they have tremendous needs for energy, protein, phosphorus and amino acids in order to be able to fully meet the current requirements. Thus, in collaboration with technical consultants and animal artists, the SuperMix Pig Sow – Boar was made. A balanced diet with a high content of vitamins, phosphorus, amino acids and trace elements that aims at large weights of weaned piglets and maintaining high fertility of mothers, but also the good physical health of boars, whose natural condition is extremely important. factor in both the upcoming pregnancy and the subsequent course of the young.



Bag 25kg

Chemical Analysis %:

Calcium 27.70%
Phosphate 2.09%
Sodium 6.40%
Lysine 3.00%
Methionine 0.50%

Additives per kg


Vitamin A (3a672a-Retinyl Acetate) 345,000 I.U.
Vitamin D3 (3a671-Cholecalciferol) 86,000 I.U.
Vitamin E (3a700-all-rac-alpha-tocopheryl acetate) 2,800mg
Vitamin Κ3 (3a710-ΜSΒ) 95mg
Vitamin B1 (3a821-Thiamine Mononitrate) 95mg
Vitamin B2 (Riboflavin) 280mg
Vitamin B6 (3a831-Pyridoxine hydrochloride) 225mg
Vitamin B12 (Cyanocobalamin) 0.72mg
Niacin (3a314-Nicotinic Acid) 915mg
Vitamin B7 (3a880-Biotin) 9mg
Calcium-D-Pantothenate (3a841) 390mg
Folic Acid (3a316) 37mg

Trace Elements:

Zinc (3b603-Oxide) 2,900mg
Manganese (3b502-Oxide) 2,300mg
Iron (3b103-Sulphate) 1,550mg
Copper (3b405-Sulphate) 575mg
Iodate (3b202-Anhydrous Calcium Iodate) 57mg
Selenium (3b801-Sodium Selenite) 11mg


Digestive Enhancers:

6-Phytase/EC Aspergillus Oryzae 40,000FYT


Butylized Hydroxytoluene 0.80mg
Ethoxycin (E324) 0.80mg


Instructions for Proper Use of the Product:

25kg per 1000kg of feed.
Good mixing in animal feed for better assimilation.


In a shady, dry and cool environment.
Do not consume after the expiration date.
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